Togo's is a sandwich franchise that was established in 1971 by a college student who wanted to create sandwiches with big flavor and fresh ingredients. The brand quickly gained popularity among students in San Jose, California, and expanded through franchising in the late 1970s. Today, Togo's has nearly 180 locations open or in development throughout the country. The franchise offers a variety of sandwiches made with premium meats, fresh ingredients, and artisan bread. In addition to its commitment to quality ingredients, Togo's has undergone a brand transformation to meet the needs of modern consumers, including renovated restaurants with a modern look and feel, third-party delivery partnerships, and a new sandwich-building kitchen system. With its focus on craveable creations and exceptional service, Togo's is dedicated to providing a high-quality sandwich experience for its customers.