Della Terra Pasta, founded in 2011 by Chef Chris Becker, offers a delightful range of artisanal pasta inspired by traditional Italian techniques. Based on his experiences as a chef in New York City, Becker has created a brand that emphasizes quality and authenticity, using meticulously sourced ingredients to craft various pasta shapes including Fusilli, Rigatoni, and Campanelle. Della Terra's commitment to excellence is evident in their handmade production methods and slow drying processes that enhance the pasta's natural flavors and aromas.

In addition to their pasta offerings available online, Della Terra Pasta recently opened a boutique specialty market at 1900 Linwood Blvd, Suite 100B. This market features not only their signature pastas but also an array of imported products, olive oils, spices, and pantry essentials. With a vision to bring the taste of Italy into everyday meals or special occasions, Della Terra emphasizes community connections and good vibes in every bite. Customers can explore unique gift sets and cooking inspirations through featured recipes that celebrate the art of pasta-making.